PUMPKIN GINGER MINI MUFFINS

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Pumpkin Ginger Mini Muffins image

Super fast. .this is a semi-homemade recipe as it calls for pancake mix. Recipe from First Magazine 11/3/08.

Provided by januarybride

Categories     Low Cholesterol

Time 13m

Yield 24 mini-muffins, 8 serving(s)

Number Of Ingredients 7

2 cups pancake mix (may use whole wheat if you like)
1 cup pumpkin puree
1/2 cup nonfat milk
1/3 cup confectioners' sugar
1 teaspoon ground ginger
1/3 cup confectioners' sugar
1 tablespoon nonfat milk

Steps:

  • Heat oven to 450 degrees.
  • In a bowl, combine all muffin ingredients. Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
  • Bake 8 minutes.
  • Remove from pans after about 1 minute and let them cool on wire rack.
  • Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.

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