PUMPKIN GINGER FLOAT

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Pumpkin Ginger Float image

Provided by Katie Lee Biegel

Categories     beverage

Time 35m

Yield 4 floats

Number Of Ingredients 3

1 pint pumpkin ice cream
Two 12-ounce bottles ginger beer
Whipped cream, for garnish

Steps:

  • Place 4 float glasses in the freezer to chill.
  • When ready to serve, scoop 1 to 2 scoops of ice cream into each glass. Slowly pour the ginger beer over the ice cream until it meets the rim of the glasses. Garnish with whipped cream and serve immediately.

*** Explore more Pumpkin Ginger Float Recipes »

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