PUMPKIN FLUFF DESSERT DIP

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PUMPKIN FLUFF DESSERT DIP image

Number Of Ingredients 6

8 oz. container frozen whipped topping
1/2 of a can (15 oz.) of pureed pumpkin
1 tsp. pumpkin pie spice
1 small package (3 oz.) of instant vanilla pudding
Gingersnap cookies (or graham crackers)
Apples, sliced

Steps:

  • Using an electric blender, blend the first four ingredients in a large mixing bowl. Then just refrigerate the dip until you are ready to serve. Share the dip with cookies and/or apples.

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