PUMPKIN FLIP

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Pumpkin Flip image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 9

3/4 ounce egg white (about 1)
2 ounces bourbon
3/4 ounce maple syrup
1 bar spoon prepared caramel
1 bar spoon pumpkin puree (the canned stuff used for pumpkin pie)
Ground cinnamon, for garnish
Grated nutmeg, for garnish
Dash salt, for garnish
Orange zest, for garnish

Steps:

  • Place only the egg white in a shaker with no ice and shake vigorously. This is known as the "dry shake" method; it froths the egg white to give the cocktail more body and better foam. Next, add the bourbon, maple syrup, caramel and pumpkin and shake vigorously with ice.
  • Strain into a chilled coupe. Garnish with cinnamon, nutmeg, a dash of salt and orange zest.

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