PUMPKIN DUMP CAKE

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Pumpkin Dump Cake image

Make and share this Pumpkin Dump Cake recipe from Food.com.

Provided by Kim M.

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces pumpkin puree
13 ounces evaporated milk
2 teaspoons pumpkin pie spice
4 eggs
1 1/2 cups sugar
18 1/2 ounces yellow cake mix
1 cup butter, melted
1 cup pecans, chopped

Steps:

  • Mix pumpkin, evaporated milk, spice, eggs and sugar. Pour into ungreased 9x13 pan. Sprinkle with dry cake mix. Next sprinkle with melted butter. Top with pecans.
  • Bake at 350 degrees for 40-45 minutes or until firm. May take a little longer.

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