PUMPKIN DELIGHT

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This is a traditional holiday flavored pumpkin dessert. EVERY pumpkin lover, LOVES this recipe (some prefer without nuts) so I can omit the nuts on half of it easily. It tastes like a crust less pumpkin pie with a delicious crumble on top. YUMM-O!! It's a dump cake so it doesn't get any easier than this. After the first time I tasted this recipe I added it to our annual holiday menu.

Provided by Chef Sharon R

Categories     Bar Cookie

Time 1h10m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 10

1 (29 ounce) can pumpkin
6 eggs
1/2 cup sugar
1/2 cup brown sugar
1 cup evaporated milk
3 teaspoons pumpkin pie spice
1 (18 ounce) box yellow cake mix
1/2 cup butter, melted
1 1/2 cups walnuts, chopped
Pam cooking spray

Steps:

  • Mix first 6 ingredients together. Lightly coat the inside of a 9X13 pan with Pam spray. Pour mixture into pan.
  • Sprinkle the top of pumpkin mixture with dry cake mix. Layer chopped walnuts over top of cake mix. Drizzle butter over top of nuts.
  • Bake in 350 degree oven for about an hour. Top will brown.
  • It is done when a toothpick inserted in center comes out clean.
  • Cool on a rack in the pan before cutting into bars, store in the refrigerator until ready to serve.
  • Whip cream on top is optional.

Nutrition Facts : Calories 249.1, Fat 13.2, SaturatedFat 4.2, Cholesterol 66.5, Sodium 197.9, Carbohydrate 29.8, Fiber 0.9, Sugar 18.6, Protein 4.7

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