PUMPKIN CUSTARD
This is my Mother-In-Laws recipe and a Whitenight family favorite. Depending on the pie pan size it makes 4-5 pies. You can even bake it without a crust and make as a custard.
Provided by Lin Whitenight
Categories Pies
Number Of Ingredients 10
Steps:
- 1. Mix wet and dry ingredients separately. Then mix together.
- 2. Stir in evaporated milk and mix. Add whole milk and vanilla. Mix and pour into crusts.
- 3. Sprinkle cinnamon and/or nutmeg on top. Bake 375 for 45 minutes or more.
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