PUMPKIN CRUNCH
I got this recipe from a friend when I was a Pharmacy tech in Springdale Ar
Provided by Jackie Wooley
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients except cake mix pecans and 1 cup melted butter in large bowl
- 2. pour mixture into a 9x13 baking pan.
- 3. sprinkle dry cake mix over top of pumpkin mixture, covering the entire top. Sprinkle pecans over top of dry cake mix. Drizzle 1 cup melted butter over entire top
- 4. Bake at 350 degrees for 1 hour, check at about 45 minutes (if knife come out clean it is done) Serve warm or cold. Good with either cool whip or vanilla ice cream
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Check it out »#time-to-make #course #preparation #occasion #pies-and-tarts #desserts #heirloom-historical #holiday-event #cakes #pies #thanksgiving #4-hours-or-less
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