PUMPKIN CRUNCH

Pumpkin Crunch image

Make and share this Pumpkin Crunch recipe from Food.com.

Provided by ShortyBond

Categories Bar Cookie

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 10

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Ingredients

3 tablespoons pumpkin spice
1 (12 ounce) can pumpkin
1 (14 ounce) can evaporated milk
1 1/2 cups granulated sugar
3 eggs
1 teaspoon salt
1 cup of chopped pecans (optional)
1 (10 ounce) package yellow cake mix
1 cup butter or 1 cup margarine
whipped topping (optional)

Steps:

Preheat oven to 350 degrees.
Mix pumpkin spice, pumpkin, evaporated milk, sugar, eggs and salt in a large bowl. Pour into a 9"X13" baking dish.
Mix pecans and yellow cake mix (dry, do not make cake mix) and pour over pumpkin mixture.
Melt butter or margarine and drizzle over top. Bake for 60 minutes. Cool completely.
If desired, top with whipped topping and serve.

Nutrition Facts : Calories 490.6, Fat 26.4, SaturatedFat 14.6, Cholesterol 124.3, Sodium 613.8, Carbohydrate 59.5, Fiber 0.7, Sugar 43, Protein 6.5

*** Explore more Pumpkin Crunch Recipes »

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