PUMPKIN CREAM CHEESE BARS
What a perfect treat on a perfect fall afternoon! This will be a great pumpkin dessert for your Thanksgiving meal.
Provided by Terrie Hoelscher
Categories Other Desserts
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375°
- 2. Spray a 9x13" baking pan with PAM or Baker's Joy. Set aside.
- 3. For filling, whisk together softened cream cheese, sugar and egg. Mix with a hand mixer until well-blended and smooth. Set aside.
- 4. For batter, combine pumpkin, sugar, egg and oil in medium mixing bowl. Mix well.
- 5. Stir in flour, pumpkin pie spice, baking powder, baking soda, & salt. Mix well to combine.
- 6. Pour batter into prepared baking dish, and spread to cover bottom of pan.
- 7. Drizzle the cream cheese mixture over the batter. Cut through the batter with a knife or spatula, to make a marbled effect w/ the cream cheese mixture. Do this a second time, going in the opposite direction [i.e., if you go side to side the first time, go up and down the second time]. When doing the marbling, be cautious and don't let your knife drag or touch the bottom of the baking dish.
- 8. Sprinkle with the chopped pecans.
- 9. Bake 25 - 28 minutes, or until a cake tester comes out clean.
- 10. Cool the entire pan of bars, then cut into squares. Makes 18 squares.
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