PUMPKIN CRANBERRY BREAD

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Pumpkin Cranberry Bread image

The favorite flavors of the season come together in this easy-to-make quick bread. The mellow sweetness of the pumpkin is beautifully balanced by the tart tang of the cranberries. -Kristin Dinsmore, Fort Polk, Lousiana

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

3 cups all-purpose flour
3 cups sugar
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1-1/2 teaspoons salt
4 large eggs
1 can (15 ounces) pumpkin
1 cup canola oil
1/2 cup orange juice
1 cup dried cranberries

Steps:

  • Preheat oven to 350°. Whisk together first five ingredients. In another bowl, whisk together eggs, pumpkin, oil and orange juice; add to flour mixture, stirring just until moistened. Fold in cranberries., Transfer to two greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to wire racks to cool.

Nutrition Facts :

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