PUMPKIN CRAN-RAISIN MUFFINS
I work part-time for five months of the year, and to start the day I love muffins and coffee as soon as I get up. These are my creation. Adjust the amount of cranberries and raisins to suit your tastes. Someone might like a streusel topping. I like "less-sweet" muffins, so I left them plain on top.
Provided by Beth M. @BakinTime
Categories Other Breakfast
Number Of Ingredients 13
Steps:
- Measure first seven ingredients and place in a large mixing bowl. Blend thoroughly.
- In another bowl, measure the remaining six ingredients, and stir well.
- Combine the two mixtures.
- Preheat the oven to 425 degrees. Spray muffin tin with non-stick oil. Makes one dozen medium size muffins.
- Spray an ice cream scoop with oil also; and measure the batter into muffin tin.
- Bake muffins for twenty-five minutes. Cool on a rack and loosen muffins while hot.
- Optional: pecans or walnuts could be added to batter.
- Optional: Spices could be varied, I might use nutmeg next time in place of ground cloves.
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