PUMPKIN CORN BREAD

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PUMPKIN CORN BREAD image

Categories     Bread     Side     Bake

Yield 8-12 servings

Number Of Ingredients 12

2 c yellow cornmeal, stone-ground
1 c all-purpose flour
1/2 t baking soda
2 t baking powder
1/4 c sugar
2 t salt
3 medium jalapeno peppers
2 large eggs
1 T canola oil
2 c low-fat buttermilk
3/4 c canned pumpkin puree
3/4 c fresh corn kernels, chopped

Steps:

  • Heat oven to 425 degrees. Mix together dry ingredients. Seed and mince 2 jalepenos. Mince the third, including the seeds. Whisk together eggs, oil, buttermilk, pumpkin, corn and jalapenos. Add to dry ingredients; whisk to combine. Grease 9x9 pan. Bake 30 minutes.

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    #time-to-make     #course     #preparation     #low-protein     #healthy     #breads     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

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