PUMPKIN CORN BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



PUMPKIN CORN BREAD image

Categories     Bread     Side     Bake

Yield 8-12 servings

Number Of Ingredients 12

2 c yellow cornmeal, stone-ground
1 c all-purpose flour
1/2 t baking soda
2 t baking powder
1/4 c sugar
2 t salt
3 medium jalapeno peppers
2 large eggs
1 T canola oil
2 c low-fat buttermilk
3/4 c canned pumpkin puree
3/4 c fresh corn kernels, chopped

Steps:

  • Heat oven to 425 degrees. Mix together dry ingredients. Seed and mince 2 jalepenos. Mince the third, including the seeds. Whisk together eggs, oil, buttermilk, pumpkin, corn and jalapenos. Add to dry ingredients; whisk to combine. Grease 9x9 pan. Bake 30 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #low-protein     #healthy     #breads     #dietary     #low-sodium     #low-in-something     #4-hours-or-less

You'll also love

GREEN CHILI COUSCOUS_image GREEN CHILI COUSCOUS

Rabbit Gumbo_image Rabbit Gumbo

Honey Wheat Muffins_image Honey Wheat Muffins

VANILLA CREPES_image VANILLA CREPES

Orange Chiffon Cake_image Orange Chiffon Cake

Mediterranean Chicken Soup_image Mediterranean Chicken Soup

Bistro Chicken_image Bistro Chicken

Java Beef Stew_image Java Beef Stew

Coconut Almond Chicken_image Coconut Almond Chicken

Psarosoupa (Greek Seafood Soup)_image Psarosoupa (Greek Seafood Soup)

Sweet Vinegar Garlic Pan Sauce (for any Meat or Fish)_image Sweet Vinegar Garlic Pan Sauce (for any Meat or Fish)

SHAKE 'N BAKE Coconut Shrimp_image SHAKE 'N BAKE Coconut Shrimp

Heavenly Angel Food Cake_image Heavenly Angel Food Cake