PUMPKIN COOKIES WITH CREAM CHEESE FROSTING
As my brother-in-law says, anything is good with cream cheese frosting on it. These cookies are no exception. Very moist and tender with the perfect addition of creamy, sweet, cream cheese frosting.
Provided by Easycookn
Categories Drop Cookies
Time 26m
Yield 36-42 small cookies
Number Of Ingredients 14
Steps:
- Combine flour, cinnamon, pumpkin pie spice, baking soda, and salt; set aside.
- In a separate bowl beat together butter and brown sugar until creamy.
- Beat in pumpkin, egg, and vanilla.
- Gradually add flour mixture until well combined; stir in nuts.
- Drop by rounded TBS, or small cookie scoop, onto greased baking sheet.
- Bake in preheated oven at 350°F for 11-14 minutes.
- Cool completely before frosting.
- To make frosting, beat together cream cheese and butter.
- Gradually add in powdered sugar until well combined and smooth.
- Spread frosting on cooled cookies or pipe on using frosting bag and tip.
Nutrition Facts : Calories 190.8, Fat 11, SaturatedFat 5.7, Cholesterol 29.8, Sodium 136, Carbohydrate 22.2, Fiber 0.6, Sugar 15.9, Protein 1.8
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