PUMPKIN COOKIES II

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Pumpkin Cookies II image

Perfect for Halloween!

Provided by Jupiter2

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 18

Number Of Ingredients 11

½ cup shortening
1 ¼ cups packed brown sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups canned pumpkin
2 ½ cups all-purpose flour
4 teaspoons baking powder
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream shortening and sugar, then add the eggs. Mix well. Add vanilla and pumpkin. Set aside.
  • Sift dry ingredients, then blend into the "wet" ingredients. Fold in the nuts and raisins. Mix well.
  • Drop by heaping teaspoons onto a greased cookie sheet, bake for 10 - 15 minutes. Cool. Best eaten if you let them "ripen" for a day. Store in a sealed container.

Nutrition Facts : Calories 254.9 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 10.8 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 171 mg, Sugar 20.6 g

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