PUMPKIN COOKIES II
Perfect for Halloween!
Provided by Jupiter2
Categories Fruits and Vegetables Vegetables Squash
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening and sugar, then add the eggs. Mix well. Add vanilla and pumpkin. Set aside.
- Sift dry ingredients, then blend into the "wet" ingredients. Fold in the nuts and raisins. Mix well.
- Drop by heaping teaspoons onto a greased cookie sheet, bake for 10 - 15 minutes. Cool. Best eaten if you let them "ripen" for a day. Store in a sealed container.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 10.8 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 171 mg, Sugar 20.6 g
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