PUMPKIN COOKIE DIP RECIPE - (4.7/5)

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Pumpkin Cookie Dip Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 4

1 container (6 oz) Yoplait® Light pumpkin pie yogurt
4 oz (half of 8-oz package) fat-free or 1/3-less-fat cream cheese (Neufchâtel), softened
2 to 3 tablespoons packed brown sugar
2 teaspoons pumpkin pie spice

Steps:

  • 1 In small bowl, beat all ingredients with electric mixer on medium speed or whisk until well blended. 2 Cover and refrigerate until ready to serve. Serves 24

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