PUMPKIN COCONUT BREAD

Pumpkin Coconut Bread image

This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.

Provided by Donna Abbott

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 15

Ingredients

2 cups white sugar
1 cup packed brown sugar
1 cup vegetable oil
4 eggs
1 (15 ounce) can pumpkin puree
3 ½ cups all-purpose flour
2 teaspoons baking soda
2 teaspoons salt
½ teaspoon ground cloves
1 ½ teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
⅔ cup water
1 cup flaked coconut
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
Bake for 60 minutes, or until tester inserted in the center comes out clean.

Nutrition Facts : Calories 296 calories, Carbohydrate 43.3 g, Cholesterol 31 mg, Fat 12.7 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 365.1 mg, Sugar 27.5 g