PUMPKIN COBBLER
This may become your go-to fall dessert. Our Test Kitchen smelled divine while this was baking. The cobbler doesn't have the typical pumpkin pie spices which is a nice change to typical pumpkin desserts. Buttery and sweet, the crust is a nice foundation for the creamy pumpkin mixture and the slightly crunchy topping. It's yummy!
Provided by Stefanie Wilson
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350.
- 2. Crust: Combine dry cake mix (minus 1 c), melted butter, and 1 egg.
- 3. Pat into a 13x9 cake pan.
- 4. Filling: Combine pumpkin, 3 eggs, brown sugar, milk, vanilla, and cinnamon.
- 5. Pour over crust.
- 6. Topping - Combine 1 c dry cake mix, 1/4 c softened butter and & 1/4 c sugar. (May use a little more butter if necessary.)
- 7. Mix together well and spoon over filling.
- 8. Bake at 350 for 40-50 minutes until topping is golden brown.
- 9. Top with Cool Whip to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #cuisine #preparation #occasion #low-protein #healthy #cobblers-and-crisps #desserts #european #heirloom-historical #holiday-event #dietary #low-in-something #4-hours-or-less
You'll also love
