PUMPKIN CHUTNEY
This pumpkin chutney is sweet, savory, and nicely spiced. One of my favorite chutneys, this is especially great for an autumn-themed dinner party or Thanksgiving.
Provided by ThePumpkinQueen
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h20m
Yield 64
Number Of Ingredients 9
Steps:
- Place pumpkin in a pan, cover liberally with salt, and leave overnight. The following day, drain and rinse under cold water.
- Place ginger and peppercorns on a piece of muslin and tie together with kitchen twine to make a spice bag.
- Combine pumpkin, apples, shallots, raisin, sugar, vinegar and spice bag in a saucepan over medium-low heat. Cook until pumpkin is soft and chutney has thickened, about 1 hour. Remove and discard spice bag.
- Spoon chutney into sterilized jars, cover with lids, and allow to cool to room temperature. Store in the refrigerator.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 9.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 6.5 mg, Sugar 6.4 g
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