PUMPKIN CHOCOLATE CHIP COOKIES

Pumpkin Chocolate Chip Cookies image

These are so light and fluffy. This recipe will make 10 dozen, so it is a bargain saver, and you can freeze some. With fall approaching this is an ideal recipe.

Provided by weekend cooker

Categories Dessert

Time 35m

Yield 120 cookies, 60 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/4 cups margarine
3 cups sugar
2 eggs, beaten
1 (16 ounce) can pumpkin
1 (12 ounce) package chocolate chips, and
6 ounces butterscotch chips or 6 ounces chocolate chips
6 cups sifted flour
3 teaspoons cinnamon
1 1/4 teaspoons pumpkin pie spice
3 teaspoons baking soda
1 1/4 teaspoons cream of tartar
1 cup chopped nuts

Steps:

Cream margarine and sugar.
Stir in eggs, pumpkin,chips, and nuts and mix well.
In a separate bowl, combine dry ingredients.
Gradually stir dry ingredients into pumpkin mixture, and mix well.
Drop by TEASPOON onto greased cookie sheet.
Bake at 350°F for 12-15 minutes.
DO NOT OVERBAKE.

*** Explore more Pumpkin Chocolate Chip Cookies Recipes »

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