PUMPKIN CHOCOLATE CHIP COOKIES

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Pumpkin Chocolate Chip Cookies image

These are different for after school snack or desserts in October. Recipe source: Bon Appetit (November 1986)

Provided by ellie_

Categories     Drop Cookies

Time 40m

Yield 6 dozen cookies

Number Of Ingredients 13

1/2 cup butter or 1/2 cup margarine, room temperature
1 1/2 cups sugar
1 cup canned pumpkin
1 egg, beaten
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1 (6 ounce) package chocolate chips
1/2 cup nuts or 1/2 cup raisins, if desired

Steps:

  • Preheat oven to 350-degrees F.
  • Grease baking sheets with margarine or spray with Pam.
  • In a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. Stir in pumpkin, egg and vanilla.
  • Sift dry ingredients together (flour - salt) in a bowl.
  • Add dry ingredients to butter mixture, stirring well to combine.
  • Stir in chocolate chips and nuts or raisins (if desired).
  • Drop batter by spoonfuls on to baking sheets.
  • Bake for 12-15 minutes or until browned.
  • Cool on rack.

Nutrition Facts : Calories 754, Fat 31.3, SaturatedFat 16, Cholesterol 71.7, Sodium 790.6, Carbohydrate 114.9, Fiber 5.6, Sugar 67.6, Protein 10.2

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