PUMPKIN CHOCOLATE BROWNIES
Yield 16 Brownies
Number Of Ingredients 9
Steps:
- Center a rack in the oven and preheat the oven to 300 degrees. Grease an 8-inch square baking pan and place the pan on a baking sheet. Whisk the flour, salt, pumpkin pie spice, and cinnamon together. Put the chocolate in a heatproof bowl and set the bowl over a saucepan of simmering water. Stir occasionally until the chocolate melts. Remove the bowl from the saucepan and add the butter, stirring until it melts. Working with a stand mixer fitted with the whisk attachment beat the eggs and sugar until thick and pale, about 2 minutes. Reduce the mixer speed and pour in the chocolate-butter mixture, mixing only until it is incorporated. Add the dry ingredients and mix at low speed for about 30 seconds. Then finish folding in the dry ingredients by hand with a rubber spatula. Scrape the batter into the pan. Place the unwrapped kisses in a microwave-safe bowl and microwave on High for 1 minute. Stir until smooth, and then drop by spoonfuls into the brownie batter. Using a knife, swirl the batter to create a marbled effect. Bake for 50 to 60 minutes, or until the top is dry and crackled and a thin knife inserted into the center comes out clean. Transfer the pan to a rack and cool.
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