PUMPKIN CHIP LOAF
This is a family favorite Mom made during the holidays. Once we smelled the wonderful aroma of this spiced pumpkin bread baking, we could hardly wait for her to slice it! -Michele McFie, Salem, Oregon
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and pumpkin. Combine the flour, baking soda, cinnamon, salt, nutmeg, ginger and cloves; gradually add to the creamed mixture and mix well. Stir in chips and walnuts., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts :
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