PUMPKIN CHIFFON PIE II - SUGAR FREE

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Pumpkin Chiffon Pie II - Sugar Free image

Make and share this Pumpkin Chiffon Pie II - Sugar Free recipe from Food.com.

Provided by internetnut

Categories     Pie

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 7

2 3/4 cups nonfat milk
8 ounces sugar-free vanilla pudding (2 1.5oz pkgs)
15 ounces solid pack pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
9 inches reduced fat graham cracker crust

Steps:

  • In a large mixing bowl, combine the milk and pudding mix. Beat with.
  • electric beaters for 1 minute. Add pumpkin, cinnamon, ginger and cloves and beat for an additional minute.
  • Pour filling into the prepared crust. Cover and chill for 2 hours or until firm.

Nutrition Facts : Calories 143.7, Fat 0.3, SaturatedFat 0.2, Cholesterol 1.7, Sodium 579.6, Carbohydrate 31.2, Fiber 0.7, Sugar 5.8, Protein 3.7

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