PUMPKIN CHIFFON DESSERT
Steps:
- Line spring form with ladyfingers. Mix together gelatin, brown sugar, salt and spices in top of double boiler. Stir in evaporated milk and egg yolks; mix well. Place over boiling water and cook, sirring constantly, until gelatin dissolves and mixture is heated throug, about 10 minutes. Remove from heat; add pumpkin and chill until mixture mounds when dropped from a spoon. Beat egg whites until foamy; add cream of tartar and beat until very stiff. Add granulated sugar gradually and continue to beat. Fold gelatin mixture into egg whites. Turn into prepared pan. Chill until firm.
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