PUMPKIN CHEESECAKE PIE
This is the best pumpkin pie you will ever have. I will never eat "normal" pumpkin pie EVER again.
Provided by Davina Cook Master
Categories Pie
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese in microwave at high for 15 to 20 seconds.
- In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
- Add sugar and spice. Beat until combined.
- Add eggs, one at a time, mixing until just combined after each addition.
- Stir in pumpkin.
- Pour into crust.
- Bake at 350°F for 35 to 40 minutes or until center is almost set.
- Cool for 1 hour.
- Refrigerate at least 3 hours.
Nutrition Facts : Calories 351.6, Fat 22.6, SaturatedFat 10.4, Cholesterol 87.2, Sodium 297.4, Carbohydrate 33.9, Fiber 0.6, Sugar 24.6, Protein 5.4
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #holiday-event #pies #cheesecake
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