PUMPKIN CHEESECAKE PIE

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Pumpkin Cheesecake Pie image

This is the best pumpkin pie you will ever have. I will never eat "normal" pumpkin pie EVER again.

Provided by Davina Cook Master

Categories     Pie

Time 1h

Yield 10 slices, 10 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
2/3 cup sugar
2 teaspoons pumpkin pie spice
2 eggs
1 (15 ounce) can pumpkin
1 graham cracker crust (homemade or store bought)

Steps:

  • Soften cream cheese in microwave at high for 15 to 20 seconds.
  • In large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
  • Add sugar and spice. Beat until combined.
  • Add eggs, one at a time, mixing until just combined after each addition.
  • Stir in pumpkin.
  • Pour into crust.
  • Bake at 350°F for 35 to 40 minutes or until center is almost set.
  • Cool for 1 hour.
  • Refrigerate at least 3 hours.

Nutrition Facts : Calories 351.6, Fat 22.6, SaturatedFat 10.4, Cholesterol 87.2, Sodium 297.4, Carbohydrate 33.9, Fiber 0.6, Sugar 24.6, Protein 5.4

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #pies-and-tarts     #desserts     #holiday-event     #pies     #cheesecake

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