PUMPKIN CHEESECAKE PIE

Pumpkin Cheesecake Pie image

Get the best of both worlds when you whip up a delicious Pumpkin Cheesecake Pie. Your family and friends will love this Pumpkin Cheesecake Pie that brings in the flavors of fall from My Food and Family.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 5h

Yield 10 servings

Number Of Ingredients 8

Ingredients

3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1/2 cup canned pumpkin
3/4 cup sugar, divided
1 tsp. pumpkin pie spice
1-1/2 tsp. vanilla, divided
2 eggs
1 ready-to-use chocolate flavor crumb crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed

Steps:

Heat oven to 350°F.
Beat 2 pkg. cream cheese with pumpkin, 1/2 cup sugar, pumpkin pie spice and 1/2 tsp. vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Pour into crust.
Bake 40 min. or until center is almost set. Cool completely.
Refrigerate 3 hours.
Beat remaining cream cheese, sugar and vanilla in large bowl with mixer until blended. Fold in COOL WHIP; spread over pie.

Nutrition Facts : Calories 500, Fat 36 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 110 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 0.7489 g, Sugar 0 g, Protein 7 g