PUMPKIN CHEESE BALL

Pumpkin Cheese Ball image

Make and share this Pumpkin Cheese Ball recipe from Food.com.

Provided by ratherbeswimmin

Categories Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 8

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Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup canned pumpkin or 1/2 cup cooked pumpkin
1 (8 ounce) can crushed pineapple, well drained
2 cups shredded sharp cheddar cheese
1 (2 1/2 ounce) package dried beef, finely chopped
1 tablespoon finely chopped onion
celery leaves
assorted cracker

Steps:

In a mixing bowl, beat cream cheese, pumpkin and pineapple.
Stir in cheddar cheese, beef and onion.
Shape into a ball; place on a serving platter.
Score sides with a knife to resemble a pumpkin and add celery leaves for a stem.
Serve with crackers.
**Store in refrigerator until ready to serve.

Nutrition Facts : Calories 664.2, Fat 52, SaturatedFat 32.8, Cholesterol 180.9, Sodium 1450, Carbohydrate 19.1, Fiber 1.8, Sugar 13.5, Protein 32.6

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