PUMPKIN CHAFFLES
Chaffles are best known for a low-carb breakfast or sandwich. But they also may be enjoyed as a sweet dessert by adding the right ingredients. Indulge yourself with these pumpkin specialties with a dollop of carb-friendly whipped cream and a light sprinkle of cinnamon.
Provided by lutzflcat
Categories Breakfast and Brunch Waffle Recipes
Time 20m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat a waffle maker according to manual's instructions.
- Whisk pumpkin puree, egg, and maple extract together in a small bowl. Stir in mozzarella cheese, almond flour, pumpkin pie spice, and baking powder.
- Pour 1/2 of the batter onto the preheated waffle maker, spreading out from the center with a spoon (don't overfill or it will overflow). Close the waffle maker and cook until steaming stops and the chaffle reaches your desired doneness, 3 to 4 minutes. Remove from the waffle maker and repeat with remaining batter. Cool for several minutes while you prepare the whipped cream.
- Pour heavy cream into a small bowl and mix with an electric mixer on high speed until soft peaks form, 1 to 2 minutes. Reduce speed to medium, add sweetener and maple extract, and whip until stiff peaks form.
- Place 1 chaffle on a plate, add a dollop of whipped cream, and sprinkle with cinnamon to serve.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 7.2 g, Cholesterol 151.8 mg, Fat 20.1 g, Fiber 1.7 g, Protein 11.8 g, SaturatedFat 10.7 g, Sodium 356.5 mg, Sugar 2.1 g
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