PUMPKIN CARAMEL DUMP CAKE

Pumpkin Caramel Dump Cake image

Bask in the rich flavors of pumpkin and caramel with this Pumpkin Caramel Dump Cake. This cake is sure to become a Fall or holiday favorite amongst family and friends. Try this Pumpkin Caramel Dump Cake that surely won't disappoint.

Provided by My Food and Family

Categories Cakes

Time 45m

Yield 12 servings

Number Of Ingredients 10

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Ingredients

1 can (15 oz.) pumpkin
3/4 cup packed brown sugar
1 Tbsp. pumpkin pie spice
2 eggs, beaten
1 cup plus 2 Tbsp. milk, divided
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 pkg. (2-layer size) yellow cake mix
3/4 cup butter, melted
1 cup chopped pecans
20 KRAFT Caramels

Steps:

Heat oven to 350ºF.
Mix pumpkin, sugar, pumpkin pie spice, eggs and 1 cup milk until blended; pour into 13x9-inch pan sprayed with cooking spray. Top with chopped chocolate; sprinkle with dry cake mix. Drizzle with butter; sprinkle with nuts.
Bake 30 to 35 min. or until center is set.
Microwave caramels and remaining milk in microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted and sauce is well blended when stirred. Drizzle over cake.

Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g