CHICKEN AND SAUSAGE HOLIDAY WREATH

Chicken and Sausage Holiday Wreath image

Provided by Jane Whittaker @janenov46

Number Of Ingredients 14

8 ounce(s) cream cheese, softened
7 ounce(s) cooked chicken or cooked ham
1/4 cup(s) each red and green pepper, chopped
1 to 2 medium jalepenos, seeded
3 medium scallions, chopped green part too
6 ounce(s) swiss cheese, diced
6 ounce(s) mozarella, grated
6 ounce(s) water chestnuts, chopped
1/4 cup(s) marzetti slaw dressing
1/2 teaspoon(s) each salt and pepper
1 to 2 teaspoon(s) worchestershire sauce
1 tablespoon(s) vegtable oil
6 ounce(s) pork sausage
2 can(s) crescent rolls

Steps:

In a large mixing bowl combine everything but sausage, oil and crescent rolls.
In a sauce pan heat the oil and cook the sausage until browned and cooked through, add to chicken mixture.
Cover with plastic wrap and refrigerate at least one hour to give the flavors a chance to marry.
Preheat oven to 375 degrees
Use a pizza pan for this step, it helps you keep the round shape.
Unroll the crescent rolls. Arrange in a circle with the long pointy end facing out, and the fat sides overlaping.
Spoon filling mixture on the widest part of each triangle. You will use about 3 rounded tablespoons per scoop. I use a disher for this.
Fold the long pointy end back over the filled wreath and tuck under a little to seal in the center. Your filling will not completely be covered, that's just perfect that way.
Bake for 20 minutes, or until golden and bubbly