This is like pumpkin bread with frosting...YUM! My little ones call it "punkin" cake and they love it. It is pretty easy to make and I don't know many people who don't absolutely love it!
Provided by Karen..
Categories Breads
Time 1h
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- Beat pumpkin, sugar, oil and vanilla in a large mixing bowl.
- Add eggs and mix well.
- Combine dry ingredients, except nuts (if using) and gradually add to pumpkin mixture, beating until well blended.
- Fold in nuts.
- Pour into a greased 9 x 13 inch baking pan/dish.
- Bake for 35- 40 minutes or until center tests done.
- Cool completely before frosting.
- (I keep mine in the pan-- I use a glass Pyrex baking pan).
- For the frosting: Beat cream cheese, butter and vanilla until smooth.
- Gradually add sugar and mix until well combined and smooth.
- Add milk and beat until frosting is the spreading consistency you desire.
- Frost cake and sprinkle with chopped nuts if you like.
Nutrition Facts : Calories 409.3, Fat 21.2, SaturatedFat 6, Cholesterol 63.9, Sodium 304.5, Carbohydrate 52.4, Fiber 0.7, Sugar 38.5, Protein 3.9
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