Make and share this Pumpkin Cake With Caramel-Cream Cheese Frosting recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Make the frosting: In a medium saucepan, combine the sugar, water, vanilla bean and seeds.
- Cook over high heat, stirring, until the sugar is dissolved.
- Using a wet pastry brush, wash down any crystals from the side of the pan.
- Cook over moderate heat without stirring until a medium-dark amber caramel forms, about 9 minutes.
- Remove from the heat and immediately stir in the butter and heavy cream. (Don't worry if the butter separates.)
- Discard the vanilla bean.
- Transfer the caramel to the large bowl of a standing mixer fitted with a whisk and beat at low speed until the caramel cools slightly and comes together, about 5 minutes.
- With the machine on, beat in the cream cheese, 1 cube at a time and beating well between additions, until silky.
- Transfer the frosting to a bowl and refrigerate until very firm, at least 6 hours.
- Meanwhile, make the cake: Preheat the oven to 350°.
- Butter and flour two 8-inch round cake pans.
- In a medium bowl, whisk the flour with the baking powder, salt, cinnamon, ginger, baking soda, nutmeg and cloves.
- In a bowl, using an electric mixer, beat the brown sugar and eggs at medium-high speed until fluffy, 3 minutes.
- Beat in the oil, then beat in the pumpkin puree.
- Alternately add the dry ingredients and the milk in 3 batches, beating well between additions.
- Pour the batter into the prepared pans and smooth the tops.
- Bake for 40 to 45 minutes, until a toothpick inserted in the center of the cake comes out clean.
- Let the cakes cool on a rack for 20 minutes.
- Run a knife around the edges to loosen the cakes, then invert them onto a wire rack to cool completely.
- Place one layer on a plate and spread with 1 cup of the caramel-cream cheese frosting.
- Top with the second layer and frost the top and side.
- Refrigerate the cake for 2 hours before serving.
- Serve cold or at room temperature.
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