PUMPKIN BREAD WITH MAPLE FROSTING RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Bread with Maple Frosting Recipe image

Yield 8

Number Of Ingredients 11

2 large eggs
1 cup pumpkin puree
1/2 cup vegetable oil
1 cup sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 1/2 cups powdered sugar
4 Tablespoons maple syrup (more or less)

Steps:

  • Set oven to 350F
  • Spray a non-stick standard loaf pan with cooking spray.
  • Whisk the eggs in a large mixing bowl. Whisk in the pumpkin, oil, sugar, ginger, and nutmeg.
  • Stir in the flour, baking soda and salt and mix until combined.
  • Pour the batter into the pan and even out with a spatula.
  • Bake until a toothpick comes out without wet batter clinging to it, about 50 minutes.
  • Let the loaf cool almost to room temperature before glazing.
  • To make the glaze, whisk together the sugar with enough maple syrup to make a thick, spreadable glaze. Spread onto the cooled bread and serve.

There are no comments yet!