PUMPKIN BREAD PUDDING

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Pumpkin Bread Pudding image

I love bread pudding - and I love pumpkin. I knew combining the two would just be so yummy! I prepared it with our Thanksgiving dinner last year. And I think I will be making it again this time around!

Provided by Tara Pacheco

Categories     Other Breads

Time 45m

Number Of Ingredients 11

3/4 can(s) pure solid packed pumpkin
1 1/2 c whole milk
1/2 c sugar
2 large eggs
1 egg yolk
1/2 tsp salt
1 tsp cinnamon, ground
1/2 tsp ginger, ground
1/8 tsp allspice, ground
5 c challah bread, cubed (i like this bread best when making bread pudding. however, if unavailable to you - any egg bread or day-old baguette/crusty bread will do just fine)
3/4 stick unsalted butter, melted

Steps:

  • 1. Beat pumpkin, milk, sugar, eggs, yolk, salt, and spices.
  • 2. Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat.
  • 3. Pour into an ungreased 8-inch square baking dish and bake at 350 until custard is set, 25 to 30 minutes.

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