PUMPKIN BREAD I

Pumpkin Bread I image

This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of one regular loaf pan, the bread is eaten before it dries out. I freeze the other two loaves.

Provided by Lynn Borden

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 12

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Ingredients

3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
½ teaspoon baking powder
3 cups white sugar
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 cup applesauce
4 eggs, lightly beaten
1 (15 ounce) can pumpkin puree
¼ cup water
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease three 7 1/2 x 3 1/2-inch loaf pans.
In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter until well combined. Stir in nuts. Pour batter into prepared pans.
Bake until tester inserted in the center of each loaf comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 42 g, Cholesterol 31 mg, Fat 2.7 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 267.1 mg, Sugar 26.8 g