PUMPKIN BREAD RECIPE
Moist, spicy pumpkin bread is a welcome addition to the Thanksgiving table.
Provided by Renee Pottle
Categories Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl add flour, sugar, baking powder, baking soda and spices. Stir to combine.
- In a small bowl, combine pumpkin, oil and eggs.
- Add pumpkin mixture to dry ingredients. Stir until mixed and there are no lumps.
- Slowly add water and gently stir until evenly distributed throughout the batter.
- Spoon batter into 2 greased 8½ by 4½ or 9 x 5 inch pans.
- Bake for 50 - 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool on rack for 10 minutes. Remove from pans and let cool completely before slicing.
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