PUMPKIN BREAD RECIPE

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Pumpkin Bread Recipe image

Moist, spicy pumpkin bread is a welcome addition to the Thanksgiving table.

Provided by Renee Pottle

Categories     Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 12

3½ cups flour
2½ cups sugar
1 tsp baking powder
2 tsp baking soda
½ tsp ground cloves
½ tsp ground mace
1 tsp ground cinnamon
1 tsp ground allspice
1 (14 oz) can pumpkin
⅔ cup safflower oil
4 large eggs
⅔ cup warm water

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl add flour, sugar, baking powder, baking soda and spices. Stir to combine.
  • In a small bowl, combine pumpkin, oil and eggs.
  • Add pumpkin mixture to dry ingredients. Stir until mixed and there are no lumps.
  • Slowly add water and gently stir until evenly distributed throughout the batter.
  • Spoon batter into 2 greased 8½ by 4½ or 9 x 5 inch pans.
  • Bake for 50 - 60 minutes or until a toothpick inserted in the center comes out clean.
  • Cool on rack for 10 minutes. Remove from pans and let cool completely before slicing.

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