PUMPKIN BISQUE

Pumpkin Bisque image

I like to garnish this soup with popcorn or pumpkin seeds.

Provided by Karl Strasser

Time 2h

Number Of Ingredients 12

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Ingredients

1 large finely diced
2 Tbsp butter
1 Tbsp garlc minced
2 can(s) pumpkin puree
1 qt chicken stock
1 tsp fresh black pepper
1 qt heavy cream, cold
2 c cream sherry
1/2 c sugar
1/2 c brown sugar, firmly packed
nutmeg to taste
cinnamon to taste

Steps:

1. Saute onions,garlic in butter until soft and transparent.
2. Next add to a heavy stock pot with pumpkin,sherry,heavy cream,chicken stock. bring to a boil and then reduce heat to a simmer.
3. Add the remaining ingredients to taste. when it taste just right,bring to a boil and thicken with roux and simmer 10 more minutes.
4. Strain through a chinois and serve.

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