PUMPKIN BISQUE

Pumpkin Bisque image

its the Pumpkin that is used as a veggie, you can panko them and deep fry them. and the bisque

Provided by Jim Decker

Time 1h5m

Number Of Ingredients 9

Previous Next

Ingredients

5 c 1/2 cube pumpkins pieces
2 large chopped onions
3 c milk
2 c water
3 to 4 Tbsp chicken base
roux to thicken
2 tsp celery seeds
2 tsp white peppers
1/2 tsp nutmeg

Steps:

1. Cook the pumpkin in the 2 cups water, Save the water pull the cooked pumpkin . Puree 1/2 the pumpkin add it to the water. Add the onions & simmer until onions are cooked. Cut the pumpkin in bite size pieces. Add remaining Ingredients except roux. Temper the milk so it don't curtle.Simmer about 10 minutes Add roux to thicken to a texture of your choice. ENJOY

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #vegetables #easy #dinner-party #fall #winter #dietary #seasonal #comfort-food #oamc-freezer-make-ahead #inexpensive #squash #taste-mood #number-of-servings