PUMPKIN BISCUITS

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Pumpkin Biscuits image

Make and share this Pumpkin Biscuits recipe from Food.com.

Provided by Parsley

Categories     Breads

Time 13m

Yield 12 serving(s)

Number Of Ingredients 8

2 1/2 cups baking mix (such as Bisquick)
1/3 cup nonfat dry milk powder
1/4 cup light brown sugar
3/4 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
3/4 cup pumpkin puree
1 tablespoon water

Steps:

  • Preheat oven to 425.
  • In a large bowl, mix together baking mix, dry milk, sugar and spices. Stir in pumpkin and water just until moistened.
  • Knead on a lightly floured surface for about 2 minutes.
  • Roll dough on lightly floured surface to about 1/2" thickness. Cut into 12 biscuits with round cutters or a glass.
  • Place biscuits on to ungreased baking sheet 2" apart.
  • Bake for 8-10 minutes or until golden brown.

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