LOW CARB CHICKEN ENCHILADA CASSEROLE

Low Carb Chicken Enchilada Casserole image

I got this recipe from my best friend's mom and modified it later for low carb. It has a great flavor and is very easy to make.

Provided by dojustice

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

3 cups sour cream
4 cups cooked chicken breasts, cubed
8 ounces sliced mushrooms
4 ounces diced green chilies
1/3 cup onion flakes
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces shredded cheddar cheese (or Mexican blend)

Steps:

Reserve half of the shredded cheese.
Mix all remaining ingredients together and pour into a 9 X 13-in. casserole dish.
Bake at 350 for 20 minutes.
Sprinkle reserved cheese over the top and bake for an additional 10 minutes or until the cheese is melted.

Nutrition Facts : Calories 459.5, Fat 33.1, SaturatedFat 18.8, Cholesterol 126.5, Sodium 589.9, Carbohydrate 8.9, Fiber 0.9, Sugar 2.5, Protein 32

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