An easy way to make cream cheese icing!
Provided by K. Hughes
Categories Desserts Frostings and Icings
Yield 36
Number Of Ingredients 4
Steps:
- Cream together butter or margarine with the cream cheese. Then stir in vanilla.
- Next, add the powdered sugar, slowly, keep beating until mixture is smooth.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 6.7 g, Cholesterol 9.4 mg, Fat 3.4 g, Protein 0.2 g, SaturatedFat 2.1 g, Sodium 25.2 mg, Sugar 6.5 g
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