PUMPKIN AND SPICE SOUR CREAM COFFEE CAKE
Steps:
- Preheat oven to 350 degrees. Greaase 10 inch tube pan and set aside. Combine flour, baking powder, baking sodaand salt, set aside. Cream margarine and sugar until light and fluffy. Add eggs, 1 at a time, and beat well after each Add flavorings and blend. Add pumpkin and sour cream and blend well. Batter will have a curdled appearance. Stir in dry ingredients just until mixed. Combine pecans, brown sugar and pumpkin pie spice. Spread half the batter in prepared pan. Sprinkle with half the pecan mixture. Spread remaining batter over, then sprinkle with remaining pecan mixture. Bake in 350 degree oven for 40 to 45 minutes, or until cake tester inserted comes out clean. Cool in pan 10 minutes, then remove from pan to cool on wire rack.
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