Make and share this Pumpkin and Pineapple Cookies recipe from Food.com.
Provided by Cheryl E
Categories Drop Cookies
Time 19m
Yield 6 dozen cookies
Number Of Ingredients 14
Steps:
- Cream butter and sugars until light and fluffy.
- Beat in egg, then beat in pumpkin and pineapple.
- Stir in nuts and oats.
- Sift together dry ingredients and add alternately with milk to creamed mixture.
- Drop by teaspoonfuls about 2"apart onto a greased baking sheet.
- Bake in a 350-f oven for 8-10 minutes.
- Place cookies on a rack to cool.
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