PUMPKIN AND GORGONZOLA SOUP

PUMPKIN AND GORGONZOLA SOUP image

Yield 4 regular servings

Number Of Ingredients 7

Ingredients

1 can (15 oz) Libby 100% Pure Pumpkin
1 1/2 cup water
2 teaspoons Instant Chicken Bouillon
1 teaspoon ground sage
1 can (12 fluid ounces) Evaporated Milk
3/4 cup crumbled Gorgonzola cheese
1 large green onion, finely chopped.

Steps:

Cook pumpkin, water, bouillon and sage in large suacepan, stirring frequently, til mixture comes to boil. Stir in evaporated mild, and cheese. Reduce heat to low; cook, stirring frequently, til most of cheese is melted. Sprinkle with green onions before serving. Season with ground black pepper.

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