PUMPKIN AND CARAMEL MOUSSE
a great dinner party dessert
Provided by hattiecake
Time 1h
Yield Makes Glasses
Number Of Ingredients 9
Steps:
- Put pumpkin, sugar and spices in a sauce pan and bring to the boil then simmer until the pumpkin is completly soft and the sugar is disolved. Stir in 125g of cream, simmer for another 5 mins.
- Then blend until really smooth. Leave to cool.
- whip the remaining cream and the cream for the caramel mousses into soft peaks. Then fold half into the pumpkin mix when it has nearly completely cooled.
- In the bottom of each glass sprinkle in the walnuts.
- Half fill 12 glasses with the pumpkin mousse using a piping bag. Refridgerate.
- Meanwhile melt the milk chocolate, when melted add the caramel and stir thoroughly.Fold in the remaining whipped cream. Pipe onto the pumpkin mousse.
- Place half a walnut ontop for decoration.
- Refridgerate until set.(4-5 hours)
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