PUMPKIN ALMOND ANISE BREAD.

Pumpkin almond anise bread. image

Provided by maria maxey @crazychelf

Categories Cakes

Number Of Ingredients 14

2 - eggs
1 cup(s) canned pumpkin
1/3 cup(s) of canola oil
1 teaspoon(s) pure vanilla extract
1 1/4 cup(s) gold medal (all purpose flour)
1/3 cup(s) oats, quick cooking
2 teaspoon(s) baking powder
2 teaspoon(s) anise seeds
1/2 teaspoon(s) salt
- glaze topping as follows.
1/2 cup(s) confectioner's sugar
2 teaspoon(s) low fat milk
1/4 teaspoon(s) pure anise extract
1/4 teaspoon(s) pumpkin butter

Steps:

IN a mixing bowl,combine the eggs, brown sugar,pumpkin,oil and vanilla.
IN another bowl ,combined the flour and oats,baking powder,anise seeds and salt.
ADD the pumpkin mixture and stir until well blended. POUR into a greased and floured 8in.x4-in.2-in. loaf pan.OR muffin pan.OR cupcakes.
BAKE AT 350* for 45 to 50 minutes or tooth pick comes out clean. COOL for 10 minutes before removing from pan to wire rack to cool completely. COMBINE YOUR GLAZE INGREDIENTS AND DRIZZLE OVER THE BREAD.