PUMPERNICKEL SPINACH DIP

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Pumpernickel Spinach Dip image

This is an incredibly easy dip to make with a delicious combination of flavor so next time you'll know exactly what to serve as "party food"!

Provided by Francine Lizotte

Categories     Other Appetizers

Time 12m

Number Of Ingredients 9

3/4 c light sour cream
2/3 c mayonnaise, such as hellmann's®
2/3 c miracle whip®
1 pkg (40 g) dry vegetable soup mix
10 oz frozen spinach, thawed, squeezed any excess liquid and chopped
few dashes hot sauce such as cholula®, to taste
1/4 c red peppers, finely chopped
freshly ground black pepper, to taste (i always use mixed peppercorns)
1 large loaf pumpernickel bread, unsliced

Steps:

  • 1. In a small bowl combine all the ingredients except bread. Transfer to the refrigerator and chill for at least 2 hours.
  • 2. 15 minutes before serving, cut a circle in the top of the bread and hollow the bread; keep bread pieces on the side.
  • 3. Transfer to the oven and broil for 2 minutes on high. Transfer to a serving dish and spoon in the spinach mixture. Cut bread pieces into 2-inch cubes and arrange them around the dish (can always add carrots, celery, cherry tomatoes); serve immediately.
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=_UPbdM2v22U

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