PUMPERNICKEL DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpernickel Dip image

Make and share this Pumpernickel Dip recipe from Food.com.

Provided by Ranikabani

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup light sour cream
1 cup Miracle Whip light
1 package Knorr vegetable soup mix
1 loaf round pumpernickel bread
1 package frozen spinach, thawed and very well drained

Steps:

  • Drain and squeeze out the water from the spinach.
  • Mix all ingredients (except for the loaf!) in a dish.
  • Cut out the centre of the loaf and chop up the bread into cubes.
  • Put dip into hollowed out loaf.
  • Place chopped bread cubes around it.

There are no comments yet!