PUMPERNICKEL DILL DIP
Make and share this Pumpernickel Dill Dip recipe from Food.com.
Provided by drbjunior
Categories < 15 Mins
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Cut the Beef into 1/2 inch squares.
- Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.
- Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.
- Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.
- Serve the bread bowl with the cut up bread squares around the loaf bowl.
- Enjoy!
Nutrition Facts : Calories 237.4, Fat 14.2, SaturatedFat 6.3, Cholesterol 23.7, Sodium 327.1, Carbohydrate 22.6, Fiber 3, Sugar 1.2, Protein 5.4
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